Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at ...

Put the stock, garlic and Chinese five–spice in a large saucepan and bring to the boil. Add the chicken and marinade to the pan together with the carrot. Reduce the heat to medium–low and simmer for 5 ...

Chinese Vegetable Clear Soup is a light and refreshing soup made with a variety of vegetables and clear broth. It is a popular Chinese dish that is easy to make and packed with flavors. This soup is ...

Chinese Combination Noodle Soup is a comforting and flavorful dish that combines a variety of ingredients like noodles, vegetables, and protein in a savory broth. It is a complete meal in itself and ...

The Chinese have been eating snake soup for more than a thousand years, so there is probably some merit to the tradition. I just think any kind of hot broth feels good, so the psychological ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the ...

Several historians told me about Ma Baozi, a Hui Muslim from Lanzhou, a city in northwestern China, who in 1915 began selling a translucent beef soup with hand-pulled noodles; it proved a staple ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

When Communist Ho Chi Minh attempted to seize the government of Indo-China in December 1946 ... There was rice every day and chicken soup on Sunday. The prisoners were allowed to exchange part ...