chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

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Fold down the middle to form a half moon. Crimp the edges tightly shut using a fork. Proceed as with the filled buns. Cook’s tip: Serve this Chinese delicacy with barbecued pork and hoisin sauce.

Barbecued Spare Ribs are a beloved American dish, often enjoyed for their rich flavours and tender meat. This recipe offers a unique twist by incorporating Asian-inspired ingredients like soy ...

Normally, barbecued pork is made by marinating a block of meat ... The second key is the five-spice powder in the marinade that instantly adds a Chinese feel to a dish. According to Yumi Endo ...

Tai Tung is a Chinese restaurant in the International District that serves family-style food. Get the almond chicken no ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

One of the world’s most beloved Chinese restaurant brands ... and baked “pineapple” buns with barbecued pork and pine nuts. At neighbourhood favourite Duddell’s, master executive chef Chan Yau-Leung ...