chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Char Siu is a type of Chinese barbecued pork. The name comes from the Cantonese language and means fork roast, referring to how the meat is cooked on long forks over an open fire. It’s also known as ...

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Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

Normally, barbecued pork is made by marinating a block of meat ... The second key is the five-spice powder in the marinade that instantly adds a Chinese feel to a dish. According to Yumi Endo ...

To make the plain buns: Brush each dough disc with a little sesame oil then indent the middle using the end of a chopstick. Fold down the middle to form a half moon. Crimp the edges tightly shut using ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...