Spread the baking soda on the pork belly skin. Dab a little water on your hands and rub the baking soda evenly on the skin. Massage the baking soda into the skin (only) very well. It is important ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

The air fryer fan said she used her 5.3L Air Fryer from Kmart to whip up the popular Asian dish. Know the news with the 7NEWS app: Download today “Two-ingredient air fryer Chinese BBQ pork!” wrote ...