Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian chef from Harbin who specialises in French cuisine, insists that all dumplings are jiaozi. I feel like Westerners ...

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason to go gorge on them!

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Its various and varied dumplings — soup-filled, roasted and fried — are the best collectively of any place I’ve been. They ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

A month ago, almost no one in the U.S. had heard of the Chinese artificial intelligence start-up DeepSeek. Today, its ...

This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or ...