Pour in the sauce, stir, and warm through for 2 minutes. This Chinese green bean recipe is great as-is, but there's plenty of room for personalization. Adding extra vegetables like bell peppers ...

Kay Chun is a recipe developer ... takeout. Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green beans ...

Dry fried green ... a Chinese cooking technique that falls somewhere between sauteing and deep frying. In more traditional ...