This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded, but ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers ...

This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...

This babka features a fudge filling, where the malt powder adds a toasted, almost caramel flavor to both the bittersweet chocolate filling and the vanilla glaze. Dr. Brown’s black cherry soda ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

This babka features a fudge filling, where the malt powder adds a toasted, almost caramel flavor to both the bittersweet chocolate filling and the vanilla glaze. Dr. Brown’s black cherry soda inspires ...

Bloomberg/Getty Images What analysts are calling the "chocolate crisis" of 2024 isn't just about sugar-rushed kids eating too much holiday candy near bedtime. Cocoa, the essential ingredient in ...

We take a break from the usual to talk about something we can all rally around. Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world.

which has pistachio creme filling and orange blossom walnut baklava topping; Caramelized Pear, which is topped with a with a maple glaze; Almond Marzipan with Mexican Chocolate; Salted Honey ...