Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Cover with a towel and allow to prove for a further 45 minutes. Remove the towel, brush with the beaten egg and stud with extra chocolate if you like. Sprinkle over the remaining almonds. 6. Bake for ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

My babka recipe is rich, buttery and loaded with eggs ... plus the moisture that deep-frying locks into the dough. The dark chocolate pastry cream would be lovely in a tart, cream puffs or on cake, ...

Both holidays are times to celebrate with family (plus Easter is a great excuse to eat chocolate ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t ...

Philip Khoury’s chocolate-hazelnut babka Makes 2 x 450g loaves or 1 × 900g loaf Prep ... Here, I have developed a recipe which, in conjunction with the tangzhong technique and the inclusion of a ...

when Israeli bakery Breads Bakery began selling its famous chocolate Babka recipe. And now you can make your own at home! Imagine a delicious buttery chocolate hazelnut swirl in soft, pillowy ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of ...

One of Shoyer’s favorite treats is babka bites. The recipe is below. “Chocolate babka is just magical: [it’s] bread and chocolate,” she said. “Imagine like a little mini-cinnamon bun ...