This recipe makes enough to fill and coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to ...

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need ... each cake in half horizontally and fill with the dark chocolate buttercream. Spread a teaspoon of ...

The recipe for these ... cupcakes have a marshmallow cream filling and are topped with homemade cream cheese frosting. Chocolate Cupcakes with Peanut Butter Buttercream - This flavorful combo ...

Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused buttercream and topped with candy such as coconut jelly beans, watermelon gummies ...

Here’s a link to Stewart’s winning recipe: Preheat oven to ... Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling.