Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a rich, moist chocolate base with a creamy, tangy cheesecake filling ...

To make the filling, place the cream cheese, icing sugar, vanilla and half of the double cream in a large bowl and beat until smooth and thick. Stir in the chopped chocolate eggs. In a separate ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Grease the base of a 20cm/8in springform cake ... chocolate to the bowl and melt until runny and smooth, stirring occasionally with a wooden spoon. In a large bowl, whisk the cream cheese and ...

Co-founders Kelly Jacques and Samantha Weiss also offer a chocolate babka king cake and The Queen Bee ... with a subtle whipped cream cheese filling. Enjoy a slice for $7.50 at one of the four ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

And this 10-layer cake, which requires zero baking time or eggs, sounded like the perfect pick. Ina Garten once said that her mocha chocolate ... I added heavy cream, mascarpone cheese, sugar ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...