Now add the sifted flour and baking powder to form a smooth dough. Fold through the chocolate chips and chopped toasted pecan nuts. Roll the mixture into even bite sized balls and press to flatten on ...

These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard ...

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...

Beat in the egg and vanilla until smooth. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat ...

Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).