Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Use a large chef’s knife to cut the babka into slices 1-inch thick. Lay out the slices on the prepared baking sheet and set aside. In a large bowl, whisk together the eggs, cream, vanilla and cinnamon ...

The shop typically sells out of its cinnamon rolls — which are offered in 10 varieties each day, from a classic iteration to a rotating roster that includes chocolate babka, guava and cheese and ...

Uri Scheft started Bakey, which specializes in babka and challah, in Israel. He has opened a new bakery in Cambridge, his ...

But when Jerry and Elaine finally got to her bakery counter on “Seinfeld,” the only babka Kates had to offer was cinnamon. And that was a problem. “There’s chocolate and there’s cinnamon ...