Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable ...

The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, ...

Whether it's orange, lemon, or lime, the zest is a key component for many different recipes. But if you're out of fresh ...

In a small blender, add the chopped vegetables, prawns, garlic paste, seasoning, and yolk. Pulse for up to 30 seconds, then ...

Anna Theoktisto is a recipe tester ... all-purpose vinaigrette can also be stirred into tuna salad or drizzled over crispy chicken thighs for a pop of citrus flavor. Trim off and discard the ...

Most traditional recipes call for a variety of canned beans, along with chopped onion and bell pepper. The beans are marinated in a vinaigrette that includes plenty of sugar, which helps to ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Officials in South Africa, the world’s biggest exporter of citrus after Spain, discovered bud rot in commercial papaya orchards in two provinces and warned farmers to exercise caution when ...

But the story is a bit more complicated as, like most citrus fruit, the orange is actually a hybrid. "There is no such thing as a wild orange in China," botanist David Mabberley, adjunct professor ...

Unlike traditional blue cheese dressing, which is a thick puree, this one is not creamy, but lighter, with large crumbles of blue cheese tossed in a sharp vinaigrette. If you're looking for ...

A REALLY SIMPLE ONE. AROUND THIS TIME OF YEAR YOU GET LOTS OF BITTER GREENS WHICH ARE REALLY COMPLEMENTARY TO CITRUS, AND IF YOU MAKE A VINAIGRETTE WITH CITRUS INSTEAD OF VINEGAR, IT’S ACTUALLY ...