In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...

Adding fresh fruit to your next cocktail can bring in wonderful flavor and texture, but getting it right requires some extra ...

Making homemade cocktail syrup is easy, even when infusing flavorings into the mix. An expert recommends one often-overlooked ...

At the heart of Mijenta Tequila is a commitment to quality and sustainability. The brand's no-additive philosophy allows the ...

Consumers buying American-style and imported sweets are being urged to check the label to ensure that they do not contain ...

THE STORY: Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and ...

AMERICAN sweets and fizzy drinks are increasingly being seen in shops up and down the country. While many people consider ...

Molson Coors expands its U.S. non-alcoholic portfolio with a new strategic partnership with Fevertree Drinks plc.

The United States Food and Drug Administration (FDA) has officially banned Red Dye No. 3 from food and beverage products, marking a significant step in addressing concerns about the additive's health ...

However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...