For the frosting, melt the chocolate chips and condensed milk in a saucepan over low heat, stirring until smooth. Add cherry juice for flavour. Bake the cookies for 10–12 minutes, then spoon 1 ...

With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.

A few secret ingredients—homemade vegan buttermilk, coffee and applesauce—make this the best vegan chocolate cake recipe ever ...