There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

One cup of pearl barley, two medium-sized beetroots, one large onion, two medium tomatoes, 2-4 garlic cloves, one bay leaf, 3-4 cups of vegetable broth, one tablespoon of olive oil, one teaspoon ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour. "I made this recipe for dinner guests and it was delicious! Everyone raved about it.

A spicy leek and lentil soup calls for one large leek, a cup of red lentils for protein, vegetable broth, coconut milk for ...

Recipes like our Slow-Cooker Green Minestrone ... Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...

During the long cold winter, I'm always in the mood for a piping hot bowl of soup. And while opening up a can is ...

Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction. Beta-glucan is thought to help reduce cholesterol by binding cholesterol in ...

A warm and cozy winter-weather barley lentil soup with deeply brown onions and an herbaceous mint yogurt topping perfect for ...