Because of its pre-steamed nature, parboiled rice cooks faster than brown rice but offers more ... The texture is another often unsung benefit when cooking with parboiled rice.

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

Cooking time will depending on rice type. Generally, white rice will take 10-12 minutes and brown will take 20-25. Try to avoid lifting the lid during cooking as it will disturb the cooking process.