Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

When you're ready to cook with it, you can grate it on a microplane ... finely grated peeled fresh ginger 1 clove garlic, minced 2 Tbs. oil 1 onion, cut into 1-inch pieces 2 cups (2-inch ...

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness ...

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

opt for fresh ginger over ground ginger Fresh is best as it contains more gingerol than ground ginger. “When you’re cooking with fresh ginger at home; make sure the root is smooth without ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

then mix in the ginger pieces. Place the pot over a medium flame, cover with the lid and bring to the boil. Lower the flame and simmer for 30 minutes, or until the chicken is cooked. Taste the ...

While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles ... scallions and garnish with fresh cilantro. Serve with lime wedges and ...

So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney.