Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Mark and Megan Overbay have been a thoughtful nut butter brand out of North Carolina — Big Spoon Roasters. Now they're pulling out one of their biggest retailers.

Corry distiller moves to Wattsburg Road while award-winning food truck owners take over the kitchen in new restaurant at former Dan's Boardwalk.

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

Cheesecakes by Lola represents more than just a bakery – it's the culmination of Smith's lifelong passion for baking, supported by family dedication and embraced by a community ...

Bywater Bakery’s King Cake Celebration returns with live music and sweet treats, benefiting the Ellis Marsalis Center.

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

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2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...