This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.
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Discover the Best Milk Substitutes for Baking
Ever had that dreadful moment when you're halfway through a recipe and realize there's no milk in the fridge? Yep, we've all been there. But don't worry, there are both dairy and non-dairy substitutes ...
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1. Prepare the white layer. Pour water over gelatin and leave to swell. 2. Mix sour cream with powdered sugar and add the ...
Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings ... In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside.
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