Country fried steak and its close relative chicken fried steak are classics in the Southern food canon. Making these gravy-smothered dishes involves taking cheap cuts of beef, pounding them thin ...

I learned about this version of country-fried steak ... ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have been ...

There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...