If you're looking for a recipe that combines the buttery flakiness of crescent rolls with the sweet, tangy flavors of ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

We speak with a Greenlandic member of the Danish Parliament, Aaja Chemnitz, about incoming U.S. President Donald Trump’s plans to make America larger, in part by taking ownership of Greenland ...

The world's largest island, Greenland is an autonomous Danish territory with its own parliament, about 55,000 inhabitants, and a small pro-independence movement. It relies on Denmark to fund more ...

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

Whip the cream cheese, add some fresh minced garlic ... Fun fact: did you know the cheese Danish is French? According to the L.A. Times, over 350 years ago, a French baker forgot to add butter ...