R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

The creamy and fruity flavor will be available in regular and zero-sugar varieties starting Jan. 20 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...

To make classic creamy grits, you'll need quick-cooking grits, which will reduce your cooking time, milk, water, butter, salt, pepper, garlic, and your secret weapon: cream cheese. This extra ...

Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even ...

Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even layer ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...