Anthony Vitolo, executive chef and partner at the iconic Emilio’s Ballato restaurant in New York City with a celebrity ...

Hamas on Tuesday said that it will release the dead bodies of four Israeli hostages on Thursday, including the two youngest ...

The Italian sausage ... pasta and it's a feast. Dried mushrooms deepen the umami and intense flavor in the dish; you only need one ounce of any kind. Soak them to rehydrate them; while many ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

On Sunday morning, serve one of the best Easter soups chock-full of seasonal vegetables. These soup recipes are fresh, easy to make, and perfect for spring.

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy.