Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

Remove from the fridge/freezer. Using a fork, poke holes across the bottom surface to prevent the base from rising. Place pie pan onto a ... Fill with Chocolate Diplomat Cream.

A true British invention, the banoffee pie. Bananas, caramel, biscuit, cream - there's nothing to ... Transfer the base to the fridge to chill for about 30 minutes, until firm.

Transfer the cream to a piping bag fitted with a large ... pastry case and smooth the top with a palette knife. Place the pie in fridge for 20-30 minutes or until the chiffon has fully set.

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...