Dip each eggplant slice first in the flour, then the egg, and finally the breadcrumb mixture. Heat oil in a skillet over medium-high heat and fry the breaded slices until golden brown and crispy ...

Coat eggplant slices in the flour batter, then dip in seasoned breadcrumbs. Shallow fry the eggplant slices until crispy. Layer eggplant, sauce, and cheese in a baking dish. Bake for 15-20 minutes ...