Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...

The difference is that a crisp topping is, well, crispy. Unlike the soft texture of a cobbler, the topping for a fruit crisp ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

The combination of the warm, juicy berries and the crispy topping creates a delightful contrast of textures and flavors. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

But, we're here to suggest adding more salt to the mix with an unlikely yet decadent topping: bacon. Just as it's become a popular donut topper, bacon is the crispy, savory, and salty topping your ...