You bet! Using a slow cooker for brisket takes all the guesswork out of cooking up this mouthwatering entree. Brown sugar, ancho chile powder, cumin, garlic, cayenne, and a vinegar barbecue sauce ...

Instant pot beef brisket is cooked to tender perfection in a fraction of the time it would take to smoke the meat ... Serve sliced with barbecue sauce or in sandwiches. Store leftover brisket ...

Chuck roast is ideal for dishes like pot roast and stews, while the brisket is best suited for barbecue recipes like pulled beef sandwiches and smoky brisket plates. When choosing between the two, it ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

Cover and roast for 3 hours. 4 Check the brisket every 45 minutes to ensure the dish isn’t dry; top up with water if necessary. 5 Add the barley after 2 hours’ cooking time and cook until the meat is ...

Enter: these cheap Crock-Pot recipes ... this shredded BBQ chicken! Whether you pile it on nachos, throw it on a sandwich, or use it to top off your salads, it'll be saucy, smoky, and so tasty.

Tuck into the likes of melt-in-you-mouth brisket, pecan fed pulled pork ... their very own range of sauces—the Mobster BBQ Sauce is one to try. As well as plenty of delicious meat authentically wood ...