Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...

I love that heavy, black pumpernickel ... is the only bread I know of that is cooked for such a long time. Because of all of this the resulting loaf is slightly sour, moist and dark.

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

So which bread is best for our health? The favourite in the ranking is undoubtedly Pumpernickel. Pumpernickel is a dark rye ...