The batter should be thick but pourable. Fry the Cod: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip the cod fillets into the batter, letting the excess drip off ...

Use cod, catfish or flounder for a crunchy finish with no deep-frying needed ... adds so much flavor to this healthy air fryer halibut fillet. Air fryer fish nuggets are crispy on the outside ...

Heat the oil (and dripping, if using) in a deep-fat fryer to 190C ... Carefully lower the cod cheeks into the hot fat in batches, and fry for 2-3 minutes, or until golden-brown and cooked through.

2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

These crispy cod goujons ... Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying pan ...

What's amazing about this smart tool is how it cooks food so quickly and easily, without all the mess and oil splatters that come with pan-frying or deep-frying ... Air Fryer Cod, Air Fryer ...