Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

a working dessert kitchen and cookie, cake, and pastry walk-up counter planned to open soon on 12th Ave. Miao comes to Capitol Hill having cut her sweet tooth in New York City’s “Instagram Bakery ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Marc Heu Patisserie Paris is celebrating its sixth year of serving up French pastries, croissants, cakes, coffee, celebratory desserts and ... Co-owner and Executive Pastry Chef Marc Heu visited ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...

A simple frangipane filling tucks into layers of puff pastry in this French cake ... there’s nothing more classic than a galette de rois. This dessert, also known as a king cake, is ...