You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, ...

For added flavor, you can add some lemon zest or Old Bay seasoning to the salmon cake mixture. Serve with a dollop of tartar sauce or a squeeze of lemon juice for extra tanginess. Serve the Dijon ...

Dijon mustard, and seasonings. They are then pan-fried until golden brown and crispy on the outside, while remaining moist and flavorful on the inside. Serve these Salmon & Crab Cakes as an appetizer ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...