Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Grilled Halibut with Mustard Dill Sauce is a delicious and healthy seafood dish. The halibut fillets are marinated in a flavorful mixture of lemon juice, garlic, and herbs, then grilled to perfection.

Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander – this will help get ...

Made with fresh salmon, succulent prawns, and fragrant dill, these fish cakes are crispy on the outside and tender on the inside. They are perfect as an appetizer or main course, and can be served ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

Taziki’s Mediterranean Café is bringing Grilled Fish back to the menu for a limited time while introducing a zesty new side. From now until Sunday, April 20, Taziki’s guests can enjoy the brand’s ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics ...