Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

Doing it to add character is a relatively new invention (the late 1700s in Italy for sweet vermouth, and the early 1800s in France for dry, white vermouth). Now, there’s a new category designed ...

Master the classic Manhattan cocktail with our foolproof recipe. Premium rye whiskey, sweet vermouth, and bitters combined ...

Twenty years ago, the craft cocktail landscape looked very different and bars dedicated to cocktails were just gaining ground ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a martini on its menu, it's making a statement.

Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...