If you drink alcohol, then you've likely heard of vermouth — after all, it plays a key part in some of the most popular cocktails, such as martinis and Manhattans — but you may not know much ...

The resulting mixture is then aged in barrels for a period of time before being bottled. Vermouth is available in two main styles: sweet and dry. Sweet vermouth is characterized by its rich, ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Master the classic Manhattan cocktail with our foolproof recipe. Premium rye whiskey, sweet vermouth, and bitters combined ...

Doing it to add character is a relatively new invention (the late 1700s in Italy for sweet vermouth, and the early 1800s in France for dry, white vermouth). Now, there’s a new category designed ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

This week's high street round-up is dedicated to the salty wonders of the olive (and the cocktail it garnishes best) ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Vermouth (for VERsatile, MOdular, and Universal Tranformation Helper) is the python library that powers Martinize2. It allows to describe and apply transformation on molecular structures and ...