The ratio of dry vermouth to gin or vodka has been hotly contested, however, as it can vary widely between recipes. Some call for ratios like 2½ ounces of gin or vodka to half an ounce of dry ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

Today, the modern recipe often follows the 6-to-1 ratio, although some martini purists will tell you that, at most, you should put the dry vermouth in a spray bottle and give it one spritz in the ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...