The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Looking for simple and quick seafood recipes to make dinner stress-free? Seafood is a great choice for creating flavorful ...

1. Mix soy sauce, mustard, salt, pepper, and nutmeg in a bowl. 2. Dip the fillets in the mixture. 3. Cover with plastic wrap. 4. Put in the refrigerator for 2-3 hours to marinate. 5. Chop the potatoes ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...