Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

It’s a week of warm thoughts. While we all enjoy a cozy cup of coffee or hot soup while this arctic air joins us, I’m feeling a little extra nostalgic for summer. You probably are, too. This week I’m ...

We've uncovered a large amount of appetizer recipes that are perfect for a Super Bowl party that are also naturally gluten-free. So get your game face on.