Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Best Mardi Gras Food Recipes to Celebrate Fat Tuesday. You won’t find more a decadent cuisine than these West Afric ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Showcase the best of nuts in these great recipes that bring crunch, flavor, and just the right amount of richness. Wheth ...

Make one of these easy 15-minute snack recipes, like yogurt parfaits and cucumber slices, to satisfy your hunger no matter ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

Have water boiling in a large saucepan, with a narrow mouth and tie a handkerchief across its mouth. In a flat katori or bowl ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

Jing Gao, professional chef and founder of Fly By Jing, swears by these easy upgrades for quick, flavorful meals. From ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way ...

Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...