Whip up these easy vegan chocolate brownies. As they just use cocoa powder, you'll probably have all the ingredients to hand. Pre-heat the oven to 180C/350F/Gas 4. Grease and flour a 20cm/8in ...

Brownies and blondies are two beloved American treats. But which one is the tastiest? We say it’s a tie. Find your own ...

These Vegan Brownies tick all the boxes ... leaving some overhang for easy removal. Coarsely chop the dark chocolate bar. In a heat-resistant bowl set over a pot of hot (almost boiling) water ...

Add a fistful of vegan chocolate chips to make your brownies extra decadent. You will need a 20 x 30cm/8 x 12in baking tin. Each serving provides 374 kcal, 3.5g protein, 48g carbohydrate (of which ...

Spread batter evenly in the prepared dish. Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes. Serve these rich and fudgy vegan ...

It turns out that black beans can give your brownies that fudgy texture, without having to add oil or vegan butter. This vegan dessert from the Plantifully Lean cookbook sneaks in protein and fiber ...

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