Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

These vegan sugar cookies are soft, sweet, chewy, and totally gluten-free! Whip them up in one bowl and decorate them to your ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Artificial intelligence can be useful, especially to help navigate dietary challenges and even momentary crises such as egg ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

The price for a dozen eggs at a grocery store in New York is listed at above $10 on February 12. Surging egg prices and shortages in the United States have created a big opportunity for vegan ...

(Bloomberg) — Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting ...

(Bloomberg) — Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, ...