Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since shell eggs are ...

Delicious and comforting, pasta is one of the most loved delicacies around the world, but you will be amazed to know that ...

This recipe combines the savory, rich flavors of spaghetti carbonara with light, tender gnocchi for my new favorite go-to potato dinner. Although I love making homemade gnocchi, this recipe leans into ...

He said he doesn’t want to permanently raise prices or adjust the size of his cookies since he hopes the egg situation is ...

Gamoran and other chefs teach you how to make this recipe ... yolks, whole eggs, grated Parmesan, and Pecorino Romano. Season generously with freshly cracked black pepper. 4. Prepare the pasta ...

Luckily, a chef has shared an easy recipe that requires just ... fat in the pan and keep the rest for the pasta. To create the sauce, whisk the yolks, eggs and grated cheese in a large heatproof ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...