Cheese is a dairy product that has been part of the human diet for thousands of years. Its diversity is astonishing, with over 1,800 varieties worldwide. Each type of cheese has its own flavor, ...

The result is a mild, neutral flavor and a creamy texture. Also called fresh cheese, soft cheeses are made by coagulating milk proteins with acid. Examples include cottage cheese, cream cheese, feta, ...

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect ...