To make tofu scramble as a substitute for paneer bhurji, just crumble firm tofu and saute it with onions, tomatoes, turmeric, ...

Cornstarch is often used in air fryer tofu recipes to help make it crispy, but what if you don't have any on hand? Here's how ...

the shape of the tofu pieces, and the choice of coating starch. Pan-Frying: Vora recommends using extra-firm tofu for pan-frying. Instead of the traditional pressing method to remove moisture, she ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the benefits of homemade tofu is the ability to add flavor during the pressing process ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...