The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

To make tofu scramble as a substitute for paneer bhurji, just crumble firm tofu and saute it with onions, tomatoes, turmeric, ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch and ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Here’s why it works so well. How Soaking Tofu In Boiling Water Works Straight out of the package, even the firmest of extra-firm tofu arrives in our kitchens full of water. It’s basically a block of ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Cornstarch is often used in air fryer tofu recipes to help make it crispy, but what if you don't have any on hand? Here's how ...

When cooking tofu, choose a firm or extra-firm tofu, as it holds its shape well in the heat. Before cooking, drain and press the tofu to remove excess moisture, then cut it into your desired shape ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the benefits of homemade tofu is the ability to add flavor during the pressing process ...