the shape of the tofu pieces, and the choice of coating starch. Pan-Frying: Vora recommends using extra-firm tofu for pan-frying. Instead of the traditional pressing method to remove moisture, she ...

To make tofu scramble as a substitute for paneer bhurji, just crumble firm tofu and saute it with onions, tomatoes, turmeric, ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the benefits of homemade tofu is the ability to add flavor during the pressing process ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch and ...

But for carnivores who want to reduce their meat consumption, tofu can prove a surprisingly delicious stand-in. Extra-firm tofu, crumbled into a skillet, sautéed until dry and well-seasoned ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat content but more calories, m ...