WINTERTIME can take its toll on our hair – the dry air and cold temperatures can leave it feeling lifeless and brittle. Not to mention the absence of sunlight means our hair can take longer ...

MOST people want to sleep better. Not only does waking up in the night and struggling to nod off leave you feeling groggy the ...

Improper fermentation processes can lead to contamination and foodborne illnesses, making it essential to choose high-quality ...

Have you noticed a white foam on the surface of the brine in a jar of pickles? Don't worry! This occurrence, although it may ...

Sodas made with pre- or probiotics are popping up in supermarkets everywhere. But how do they taste? We taste tested 11 ...

Sodas made with pre- or probiotics are popping up in supermarkets everywhere. But how do they taste? We taste tested 11 ...

If you are at risk or live with metastatic breast cancer, here are eight antioxidant-rich super foods that can help.

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.

Horseradish pickles! Bread and butter chips!). They're also absurdly low fat — the rare food trend that's not outright bad for you — and some offer the probiotic benefits of fermentation.

Pseudomonasis a type of bacteria that's commonly found outdoors, such as in soil and water. It can also thrive in moist places indoors. Some types of this germ, especially Pseudomonas aeruginosa (P.