Fermented Soybean Extract can significantly dilate coronary arteries, increase cardiac trophic blood flow, reduce coronary artery resistance, slow heart rate, myocardial contractility, blood pressure ...

3 According to a recent study, the incidence of hip fractures in Japanese women seemed to be strongly influenced by their vitamin K2 intake. In Tokyo, the regular consumption of natto, a fermented soy ...

Popular in Japan, this fermented soybean is one of the richest sources of vitamin K available. Just 3 ounces of natto contain 708 % of the recommended daily value. Specifically, natto features ...

these children are often allergic to soy as well. Fermented soy products such as tofu and soy sauce contain tyramine. Tyramine is a naturally occurring chemical that is involved in blood pressure ...

It also provides fats, carbs, and a wide variety of vitamins and minerals ... For this reason, the nutrients found in fermented, probiotic soy foods — such as miso, tempeh, tamari, and natto ...

Low in Calories and High in Nutrients Many fermented foods, such as kimchi, sauerkraut, and pickles, are inherently low in calories but high in vitamins ... fermented soy product that keeps ...

“We can find probiotic compounds in a variety of foods including yogurt with ‘live and active cultures,’ sauerkraut and kimchi (fermented cabbage), various fermented soy-based products such ...

Benítez and R.J. Reiter -- Effect of fermentation on vitamin content in food / B ... Gobbetti -- Tempeh and other fermented soybean products rich in isoflavones / V. Mani and L.C. Ming -- Kimchi and ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...