Just ensure your filling is well-drained before adding it to the egg roll wrapper to prevent it from going soggy. It's no wonder egg rolls are a staple dish at many Chinese American restaurants.

We’re celebrating the kick-off of the Chinese New Year with homemade air-fried egg rolls. Air-Fried Egg Rolls Egg Wroll Wrapper Cole Slaw Mix Shredded Chicken Soy Sauce Sesame Oil Salt and Pepper ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...

Filipino lumpia and egg rolls share more than just being deep fried rolls. They both rely on thin wrappers to hold their ...