I've been experimenting with tofu firmness lately. I want to find ways to make tofu meaty... and then make it meatier! I ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Egg prices are up — and expected to get worse this year. 5 egg alternatives, how to make them last longer and more to know.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Soups are not only for winter. This one is meant for a hot summer’s day. It will chill your mood as well as your body.

One can make a satisfying quiche batter by blending firm tofu with spices, nutritional yeast, and a bit of non-dairy milk; an omelet batter is made in the same way, just with silken tofu.